Rainbow Slaw

Rainbow Slaw Recipe with a Creamy Lime & Coriander Dressing

For the dressing take:

3 tablespoons of mayonnaise

3 tablespoons of plain or coconut yoghurt

Zest and juice of one lime

One handful of chopped coriander leaves

Packed with a rainbow of vegetables and is easy to make

Rainbow Slaw Recipe

For the rainbow slaw take:

Quarter of a red cabbage, cored and sliced finely

Quarter of a white cabbage, cored and sliced finely

2 carrots, peeled and grated

4 spring onions, chopped into thin rounds

2 sticks of celery, thinly sliced

5 radishes thinly sliced

A lovely light coleslaw for a BBQ spread

Rainbow Slaw Recipe


Rainbow Slaw

Put the mayo, yoghurt, lime juice and lime zest together in a small bowl and whisk together with a hand whisk.

Combine all the ingredients for the slaw in a large bowl and pour over the dressing.

Mix well then sprinkle over the coriander.

Cover the bowl and store in the fridge.

Recipe by Caroline’s Cookery

Find other recipes here


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